Quick Mix
(equivalent to Bisquick)
5 cups flour
3½ cups whole wheat flour
1 teaspoon baking soda
1 tablespoon baking powder
1 ½ cups instant nonfat dry milk
1 tablespoon salt
2 teaspoons cream of tartar
In a large bowl, sift together all dry ingredients and blend well.
Put in a large, airtight container. Label. Store in a cool, dry place and use within 10 to 12 weeks.
Makes about 13 cups.
Hot Fudge Pudding CAKE
1½ cups quick mix
¼ cup canola oil
1 teaspoon vanilla
½ cup granulated sugar
2 tablespoons cocoa
¾ cup chopped nuts
½ cup milk
¾ cup brown sugar, firmly packed
¼ cup cocoa
1½ cups boiling water
Preheat oven to 350 degrees. In an unbuttered, 8-by-8-inch pan, combine quick mix, oil, vanilla, sugar, 2 tablespoons cocoa, nuts and milk and blend well. Combine brown sugar and ¼ cup cocoa in a small bowl. Add to water and bring to a boil. Gently pour over the top of the cake mixture, and do not stir. Bake 35-40 minutes, until the edges separate from the pan. Cool in pan 15 minutes before serving. Makes one 8-inch square cake.
Instant Oatmeal Mix
4 cups old-fashioned rolled oats (not quick-cooking oats)
½ tsp salt
Grind oats and salt in a blender or a food processor (in two or more batches if necessary) to the consistency of wheat germ. Scoop half-cup portions into separate, resealable bags. Flavor each portion using mix-ins below.
Apple-Cranberry:
1 teaspoon packed brown sugar
1 tablespoon chopped dried apples
1 tablespoon cranberries.
(You can also leave out the cranberries and use 2 tablespoons of apples)
Brown Sugar and Spices:
1 teaspoon packed brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
1/8 teaspoon of ground nutmeg.
Cinnamon Raisin:
1 teaspoon of sugar
1 tablespoon of raisins
¼ teaspoon of cinnamon.
Pecan Delight:
1 teaspoon packed brown sugar
1 tablespoon chopped pecans
Blueberry:
1 teaspoon sugar
1 tablespoon of blueberries
¼ teaspoon cinnamon
Cooking instructions: Add 1 cup water to packet (1/2 cup oatmeal and mix-ins) in a microwaveable bowl. Microwave for 2-2½ minutes. If a creamier oatmeal is desired, use 1 cup milk instead of water or add 1?3 cup instant non-fat dry milk to the cup of water.
Almost Hamburger Helper Mix in a Jar
2 c nonfat dry milk
1 c corn starch
1/4 c beef bouillon powder
2 Tbsp onion flakes
1 tsp dried basil
1 tsp dried thyme
1 tsp black pepper
2 Tbsp dried parsley
1 Tbsp garlic powder
Mix the ingredients together and store in an airtight jar.
Use this mix for the following recipe:
Chili Mac
1 lb. ground beef, browned and drained
1 c water
1/2 c macaroni noodles (uncooked)
2 cans chopped tomatoes
1 T chili powder
1/2 c Hamburger Helper mix
Combine all and simmer 20 minutes or until macaroni is cooked.
Note: I sampled this at our stake preparedness fair and it was very good!
Sources: Deseret News http://www.deseretnews.com/article/1,5143,705300240,00.html?pg=4, Scranton Stake RS Presidency
2 comments:
I would like to talk to you about your 3 month supply organization. Please e-mail me laurie@tipjunkie.com
What great recipes! We did the pantry mixes in our ward a few months ago. Did the "Bisquick" and Brownie mixes. I use mine all the time. I love the recipes you have to use the "Bisquick" mix
Thanks!
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